Three juniors in the Culinary Arts program at Scarlet Oaks Career Campus won $3500 each in scholarships recently at the Ohio ProStart Invitational in Columbus.
Arandhy Meza of Milford, Shianne Coomer of Norwood, and Hope Pollard of Winton Woods placed third in the state in the Culinary Management team
competition. Each member of the team received scholarships in the amount of $2,000 from Sullivan University, $1,000 from the Culinary Institute of America and $500 from Johnson and Wales.
Members of the senior Culinary Arts team also participated in the ProStart Invitational. Competing were Manuel Avila of Mason, Jamila Dawson of Winton Woods, Raquel Gillen of Princeton, Ethan Jakres of Madeira, and Zoe Lambert of Harrison.
ProStart is a culinary curriculum which leads to certification and careers in the food industry.
(Photograph Courtesy of the Ohio Restaurant Association)